The Best Espresso Machine Still Needs Top Quality Coffee Beans

You must be a coffee-lover otherwise you wouldn’t be at this site … but are you part of that segment of the population invariably first to grab hold of even the most innocuous item of gourmet coffee technology if this means a better cup of espresso (or one-upping your friends)? Even when you own the best espresso machine, you will be always on the lookout for the latest and greatest piece of coffee-making innovation. The fact that your latest item of equipment cost more than another person’s automobile won’t be able to obscure the fact that you will most certainly be missing an important lesson of life – that the greatest espresso machine is only as good as its weakest link … in this case the actual coffee beans.

One Man’s Bean is Another Man’s Burden

You are aware of what you like: a light roast at breakfast time and, for special occasions, Jamaican Blue Mountain to impress friends and family following dinner. Technology, particularly in terms of coffee machines, has been tweaked to the stage that we believe that the particular coffee machine is the most important link in the espresso making sequence. Of course, a great espresso machine has the potential to produce an excellent cup of coffee. An inescapable reality, nonetheless, has crept into the awareness of today’s coffee drinker ? the understanding that the weak link in the coffee-making chain is, in fact, the humble coffee bean.

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No level of digitally manipulated temperature gauges or gold-plated group heads can atone for low quality or badly roasted beans. A lot of money and all the research in the world can do nothing to enhance the espresso from the best espresso machine money can buy if your coffee beans are not able to deliver on their promise.

Engineering is, at its heart, a promise of consistency. Under the same circumstances, with the same ingredients the best coffee machine will result in a quality product repeatedly via the application and adjustment of carefully controlled inputs. In other words, your own coffee machine should, under constant conditions, produce a very good cup of coffee every time.

The purist among you could argue that the water is the most important element in a good cup of coffee. It is true that water quality is vitally important for the finished product however it’s not necessarily the most important ingredient.That role belongs to the coffee bean! Locked inside this roasted cherry are flavor complexities that, at their peak, can be compared to a fine wine.

At their worst, however, low-quality or poorly roasted coffee beans are nothing more than pale copies of their former selves. Old beans impart a bitterness to coffee that might be much better dished up as a late-night offering at a highway gas station. By using beans like this, even the very best coffee maker will fail to make a drinkable cup of coffee.

So now, while you’re reading the reviews about the high-tech features of that innovative coffee maker that’s being recommended as “the best espresso machine obtainable today”, take a few minutes and think about the humble bean. If you really want to enjoy excellent coffee, you have to start with top quality beans.